Recipes
Maui local Aris Aurelio, executive chef at Kō at the Fairmont Kea Lani, shares the recipe for the restaurant’s popular dish.
When you don’t have ʻahi, use tofu instead.
March 24 is National Cocktail Day. To celebrate, make these tropical drink recipes created by Kōloa Rum.
Whether you're spending the 14th with a special someone, or with the gals, try these three drink recipes provided by Kōloa Rum.
Kōloa Rum Company is back with some exciting and festive drink recipes.
Try these boozy cocktail recipes—with a coffee-flavored kick—all featuring locally made coffee rum from Kōloa Rum.
Whip up this local potluck fave with tips from Keoni Chang, chief food officer at Foodland Super Markets.
Learn how to make the perfect malasada with executive pastry chef Daniel Sampson from the Fairmont Orchid on Hawaiʻi Island.
Try this fresh take on the classic mai tai, courtesy of Doraku Sushi in Waikīkī.
Because there's nothing better than the combination of passion fruit and tequila in a cocktail.
Celebrate Lunar New Year with this traditional dumpling recipe by an award-winning restaurant.
Spice up your Superbowl with this Hawaiʻi-inspired cocktail.
The trick to this popular breakfast burger? Butter and quality meat.
This recipe is based on the miso chicken from Hari Kojima’s beloved ‘Local-Style Favorites’ cookbook.
This popular local dish by DK Restaurants is elevated by a soy-wasabi butter sauce.
This simple recipe will bring Island flavors to any holiday meal.
This is Deck Waikīkī’s take on the classic Mexican Paloma cocktail.
Now you can enjoy this Island drink wherever you are.
ʻThe ʻOhana Grill Cookbook’ features 50 Hawaiʻi-inspired recipes for your grill, from guava chicken to adobo pork belly bao.
There are no tricks—just treats—in this fall-inspired cocktail made with locally crafted whiskey.
Whip up this popular plate lunch dish from the iconic Honolulu drive-in at home.
Chef Adrian Solorzano of DK Restaurants takes you step-by-step on making shrimp and butternut squash risotto, the perfect autumn comfort food.
Keoni Chang of Foodland Super Markets is back with a poke recipe sure to impress.
Award-winning Hawaiʻi chef Chai Chaowasaree shares his recipe for this popular stir-fry rice noodle dish from Thailand.