Recipes
Maui local Aris Aurelio, executive chef at Kō at the Fairmont Kea Lani, shares the recipe for the restaurant’s popular dish.
When you don’t have ʻahi, use tofu instead.
March 24 is National Cocktail Day. To celebrate, make these tropical drink recipes created by Kōloa Rum.
Whether you're spending the 14th with a special someone, or with the gals, try these three drink recipes provided by Kōloa Rum.
Kōloa Rum Company is back with some exciting and festive drink recipes.
Try these boozy cocktail recipes—with a coffee-flavored kick—all featuring locally made coffee rum from Kōloa Rum.
Whip up this local potluck fave with tips from Keoni Chang, chief food officer at Foodland Super Markets.
Learn how to make the perfect malasada with executive pastry chef Daniel Sampson from the Fairmont Orchid on Hawaiʻi Island.
Try this fresh take on the classic mai tai, courtesy of Doraku Sushi in Waikīkī.
Because there's nothing better than the combination of passion fruit and tequila in a cocktail.
Celebrate Lunar New Year with this traditional dumpling recipe by an award-winning restaurant.
Spice up your Superbowl with this Hawaiʻi-inspired cocktail.
The trick to this popular breakfast burger? Butter and quality meat.
This recipe is based on the miso chicken from Hari Kojima’s beloved ‘Local-Style Favorites’ cookbook.
This popular local dish by DK Restaurants is elevated by a soy-wasabi butter sauce.